Transporting perishable cargo by air - fast, safe and controlled
Perishable goods include food items, fruits and vegetables, dairy products, medicines, fresh or frozen meat and fish, flowers and plants, vaccines, live organs, and fertilized eggs. These items are sensitive to changes in temperature, humidity, and pressure, which may affect their quality. Due to its high speed, precise monitoring of environmental conditions, and reduced transit time, air transportation is the best method for transporting these goods.
Why is air transport suitable for perishable goods?
High Speed: Reduces transit time and prevents spoilage of goods
Reliability: Accurate monitoring of temperature and humidity throughout the journey
Direct Transport: Minimizes unnecessary stops and avoids unwanted temperature fluctuations
Product Quality Preservation: Lowers the risk of damage and extends the shelf life of goods
Standard packaging - a key factor in air transport
Proper packaging plays a crucial role in preserving the quality of perishable goods. Effective packaging includes specialized boxes, insulating materials, gel packs, thermal blankets, and dry ice to control temperature and prevent liquid leakage.
For frozen fish: Use fiberglass or foam (polystyrene) boxes along with gel packs to prevent water leakage.
For highly sensitive items: Pre-cooling before transport helps improve resistance to temperature fluctuations.
Cargo or passenger plane - which option is better?
- Passenger aircraft: A more affordable and accessible option, but with limitations in scheduling and cargo capacity.
- Cargo aircraft: Provide better temperature control, more space, and fewer inspections—ideal for sensitive or seasonal goods.
Air freight is the fastest and most reliable method for transporting perishable goods.
For consultation and more information, feel free to contact us.